Tully’s – Coffee Competive Audit [Case Study]

Speech for Tully’s 2007 ANNUAL SHAREHOLDERS MEETING [Retail Case Study]
January 18, 2012
Tully’s- Analysis of Key Strategies For 2007 [Case Study]
January 18, 2012

Published by jkbuller January 18, 2012

Competitive Analysis

 

Peets

Main Message – Total commitment to quality coffee and tea.  Product! Product! Product!

  • few visuals – all about the product
  • lots of smell – coffee
  • bake case – full, fresh
  • tight focus on selected products
  • customer service/interaction was to educate customers about the roasting of the coffee written and verbal
  • always have coffee samples
  • building community – is with people’s pictures.  The week’s best customers are now on the Customer Picture Wall.  Lot of peoples faces.

 

Product – deep, rich, less acid

 

Starbucks

Main Message – An upbeat, alive place.  Energy! Energy! Energy!

 

  • visual intensity, noise intensity, upbeat music, lots of coffee sounds, employees talking, loudly yelling customers names
  • bake case is well merchandised.
  • great visuals and launch/theme executions
  • very focused with lots of coordinating on visual merchandising to employee story telling
  • lots of samples of products
  • the focus on the worldwide sourcing of coffee, not on roasting
  • customer service – almost 100% “Hello” as you enter the store
  • Baristas are part of the entertainment.  They yell out, talk to the crowd.  When there is a line staff moves outside the counter to yell pre-orders to the Baristas, sometimes not authentic

 

 

Seattle’s Best

Main Message – Best Coffee —  We Started It.

 

  • it’s where it all began, pictures of the public market.
  • red uniforms, walls
  • lots of bags of red coffee
  • the product is rich and smooth

 

Product –they are Northwest, Seattle, and First in market

 

 

 

 

Tulley’s

Main Message – Great Place To Take A Break.

 

  • new colors look clean
  • merchandise in order no impact
  • nice place to sit in a comfortable chair with a fire
  • service uneven not consistent
  • no focus on the product coffee
  • less energy